“The top of the mountain on the Temescal Canyon hike. You can see for miles, north of malibu and south of the south bay, downtown Los Angeles. The view is breathtaking, and it’s so peaceful and quiet. It by far is the most romantic spot to spend with someone you love in Los Angeles.”
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TO ENTER, JUST SCROLL DOWN AND SUBMIT THE FORM BELOW. WINNER WILL BE SELECTED RANDOMLY BY FAMILYFINDS. ALL ENTRIES MUST BE RECEIVED BEFORE 10PM ON 2/8/2011.
With Valentine’s Day on the horizon, hLA is collaborating with our buddies over at FamilyFinds this week to bring you the most romantic giveaway we’ve ever offered: the bestest Valentine’s Day date in LA! Okay, so you’ll still have to work on the relationship part of it, but we’re going to be hooking one lucky winner up with a fabulous evening of car service and a full-course menu with wine pairings at Patina Restaurant (you can view the amazing menu by scrolling down after the jump). BUT WAIT, THERE’S MORE! The lucky winner will *also* get to choose between a complimentary bottle of Veuve Clicquot NV Brut Rose or a voucher for babysitting services so you can leave the munchkins at home without worry.
Located in the spectacular Walt Disney Concert Hall in Downtown Los Angeles, our flagship restaurant Patina expresses the highest culinary ideals of Master Chef Joachim Splichal. This Relais & Chateaux property pampers its guests with seasonal tasting menus, gourmet cheeses, caviar service, and an award-winning wine list. The recipient of a prestigious Michelin star, Patina’s elegant al fresco dining, stylish late night cocktail bar and always-impeccable service, define luxury dining on the West Coast.
To review all contest terms, just click here. ENTRIES MUST BE RECEIVED BEFORE 10PM ON 2/8/2011. Please note: submitting your contact info will sign you up to be notified of FamilyFinds daily deals, but you can easily unsubscribe at any time if you find you aren’t interested.
First Course
Maine lobster salad | citrus, fennel, tangy vinaigrette
Second Course
Seasonal glazed vegetable mosaic | ”jus de cuisson,” lemon oil
Third Course
Creamy black truffle risotto | diced celery
Fourth Course
Seared day boat scallop | leeks, potatoes, black truffle
Fifth Course
milk-fed veal tenderloin | wild mushrooms, brussels sprouts, pearl onions
Dessert
Milk Chocolate Five Ways
Executive Chef Tony Esnault / Chef and Founder Joachim Splichal
Director Christian Philippo / Sommelier Silvestre Fernandes

This entry was posted on Tuesday, February 1st, 2011 at 11:45 am and is filed under Cool Stuff & Good Times, FREEEEE or close to it!, Quizzes and Contests. You can follow any responses to this entry through the RSS 2.0 feed.
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i want!
This would be a lovely birthday present for a Valentine’s birthday especially since the holiday usually overshadows my birthday.
Best of luck everyone!
Wow!!
This sounds great!
I think I want it. :)
THanks for sharing it with us!!
thanks again,
Chris
this is my first visit and just wanted to stop by to say hello there everyone