NICE PEOPLE RULE! And so does a good fish taco.
I’m someone who firmly believes that kind behavior should be rewarded and mean people should be kicked to the curb. There’s a misconception about Los Angeles that people here are all self-absorbed jerks who are only out to get each other… and while there were times in my life where I bought that script, I’ve learned over the decades that I was wrong. There are bad people everywhere in the world, and when all is said and done I’ve found the majority of Angelenos to be solid, hard-working, good people who are often far warmer to strangers than you’ll find in many other cities large and small.
I’ve explained many times that the “hidden” in HiddenLA isn’t about being elitist, but rather it’s referring to the heart of this place that many people are oblivious to. In my mind, the good people of Los Angeles are a very large part of that heart.
Sooo, let me tell you a little story. Tonight I was driving through Los Feliz and realized my blood sugar was a little low and I needed something quick. I passed Best Fish Taco in Ensenada, thinking to myself that I’d seen it mentioned many times on HiddenLA’s Foodie page on Facebook. Thanks to too much quality time in San Diego I’m a Baja Mexican food snob, but I decided to put my fish taco elitism aside and give it a try because you guys have yet to steer me wrong. I may have a Team Rubio’s t-shirt in a drawer somewhere, but I wanted to finally taste for myself if these tacos lived up to the hype.
I parked across the street and walked inside. It wasn’t until the customer in front of me stepped away from paying that I noticed the sign saying “CASH ONLY” and realized I had none, just my well-worn check card. I apologized and began to walk away, but then I heard a voice say, “Hey!” a few times. I turned around and the man behind the register motioned me forward. He was owner Joseph Cordova.
EVENT – HiddenLA Martini Night at Musso & Frank
**OFFICIAL FACEBOOK EVENT LISTING**
WHEN: Thursday, February 11, 2010, 7:30pm – 9:30pm
WHERE: Musso & Frank, 6667 Hollywood Boulevard, Hollywood, CA
Our first meetup at the Tonga Hut was so successful, why not hit the ground running and plan another one? In *my* book, the historic Musso & Frank Grill in Hollywood offers the best prohibition-era cocktails in town… so let’s get together and embrace “the depth beneath the shallow” of an old-school martini glass! Their gin martinis and sidecars are awesome!
Parking in the back is pretty cheap with validation. Their food is good… it can get pricey if you order carelessly, but there are very reasonable options. How much you spend is entirely up to you. The bar can get busy and is not always the easiest place to strike up conversations with people, so we will probably look into getting a table for the group. Word on that later.
Photo above: Luis has been working at Musso & Frank since 1956! He’s smiling on the inside about this.
FOCUS – Galco’s Soda Pop Stop
**SUPPORT SMALL, LOCAL BUSINESSES!!!**
WHAT: Galco’s Old World Grocery
WHERE: 5702 York Blvd, Highland Park (323) 255-7115
DETAILS: Galco’s purveyance of vintage sodas and candies is clearly a labor of love for owner John Nese. He took over the business from his father, who originally ran the Highland Park market as a grocery store. With 174 rave reviews on Yelp, John’s enthusiasm is definitely contagious… so go there and drink up the fun! Literally. :)

HANDSHAKE – We love you, North Dakota!
According to Google Analytics, the only state in all of America that has yet to visit HiddenLA even *once* is North Dakota. Seriously! Even though we did a nice big feature on one of their native sons! Sigh.
Feeling a bit sad and rejected with this news, naturally the only solution was to turn to the internet for possible answers. It was tough admitting that all I really knew about North Dakota was to stay away from wood chippers. It seemed a good time to learn a bit about the commonalities we share so that perhaps we might have a better chance of forging a bond of web friendship. (I mean, how tough could it be… the word Dakota MEANS “allies” in the Sioux language, for Christ’s sake, so they’ve gotta be super friendly people. Right?)
After a bit of research it’s easy to see why North Dakota might be a bit intimidated by Los Angeles, though… the entire state contains nearly ONE THIRD the population of the San Fernando Valley alone. Wow.
Well, we may be big city folk, but that doesn’t mean we don’t care about stuff that’s important to our fellow Americans, though. We do! So after a bit of research, here are a few things I’ve come up with… an olive leaf of sorts. An itemized list with links after the jump.
EVENT – Suckin’ up mudbugs at the Long Beach Crawfish Festival
SATURDAY, AUGUST 1st
What: 16th Annual Long Beach Crawfish Festival (Note: The Newport Beach Lobsterfest is on Sunday as well, but it appears to be sold out.)
Where: Rainbow Lagoon Park, Long Beach (562) 495-5959
When: Noon-11pm
Price: Various tickets available. For $2 off door admission, go to their web site and click on the crawdad.
Details: After scathing reviews for running out of beignets, beer and crawfish last year, the promoters of the Long Beach Crawfish Festival are determined to prove themselves on Saturday. Not only is Yelp now their official sponsor, but the promoter used the site to say the following to potential attendees: “Last year attendance 3X (tripled) in number 4 hours prior to the festival. This was not anticipated and we do acknowledge that there were longer lines, we did run out of beer, and we were low on Live Crawfish. The Crawfish are flown in Live the day of the festival and adjustments could not be made within hours based on the influx of sales… We have accommodated for the additional Live Crawfish to be flown in. We have extensive beer reserves stationed onsite for immediate use. There are two entrances. Bars have been expanded with extensive signage in place. Overall the festival has been expanded to accommodate last year’s attendance and more giving a fun festival experience to all that attend. We thank all those that make Long Beach Crawfish Festival the largest Crawfish Festival outside of Louisiana — right here in Southern California. “
Their official promotional blurb: “The 16th Annual Long Beach Crawfish Festival serves mouth-watering Cajun Crawfish dinners! Delicious Louisiana-style crawfish prepared to spicy perfection by chefs from Bristol Farms. Crawfish feasts include succulent red baby potatoes, buttery corn on the cob and a special remoulade dipping sauce. Dance to live Cajun, Zydeco and New Orleans bands. Also, giant food court, beach bars and a children’s area.”
AMEN! – Let There Be Pumpkin Bread
*To launch a photo gallery documenting our pilgrimage for holy pumpkin bread, click on the adorable nun below.*
Read full story after the jump. (more…)
BEST OF LA – Dwell’s List


Dwell Magazine‘s fancy shmancy LA design event ended last month, but they left something very cool behind for us to enjoy. Behold Dwell’s GUIDE TO LOS ANGELES, a handy little compendium of coolness compiled for their event attendees. (I love alliteration, don’t you?) The Dwellsters clearly have good taste. Me likey this list. Me likey this list long time.
HLA PICK – Sweet Jazz & Ginger Cocktails
UPDATE: As of January 18, 2010 Betty Bryant’s show at Street is on hiatus. :(
*To launch the image gallery for this HiddenLA Pick, please click on the tasty drink below.*
What: Your own private jazz concert… featuring Betty Bryant singing her heart out
Where: Feniger’s Street, 742 Highland Avenue, Hollywood (323) 461-7813
When: Thursdays 7:15-11 pm and Sundays 6:15-10pm
Some of the best secrets in this town are hidden in full view. You may not have seen the wonderful jazz pianist and vocalist Betty Bryant but if you’ve eaten at the new hotspot Street in Hollywood she just might have seen you. A long-time fan, when chef Susan Feniger took over the old Highland Grounds location, she had her architect create an upstairs nook with the specific purpose of giving Betty a place to play and sing her heart out to the diners below… and that’s exactly what she does every Thursday and Sunday night. Accompanied by long-time bass player Tom Gargano, Betty seranades the dining masses below from her own private catbird seat above them. The secret is this: few diners wonder where the music’s coming from so they’re missing out on where the real fun is. (more…)
ODDITY – Edible Maneuvers in the Dark
What: Opaque Restaurant
Where: Please note: the restaurant is no longer at the location shown in the video. V Lounge 2020 Wilshire Blvd, Santa Monica (310) 546-7619
Price: Not cheap. You might need to sell a filling or two, but nobody there will be able to see that they’re missing.
Details: If you’re looking for a unique place to take your favorite person on a particularly special evening (or perhaps you just don’t want to see someone’s face when you break up with them), consider a blind date at Opaque. Their menu isn’t cheap, but you’re really not just paying for the food (according to one Yelp reviewer: “Expect to pay $99 each before drinks and tip. The food is not $99 a plate great, but it is not bad. The experience makes up for it!”). The restaurant’s main concept (an idea which began in Germany in 2001) is to serve up fare that is intended to be consumed in pure pitch blackness. Yes, it’s exactly as it sounds. The dining room is kept completely light-free, so helping your food find its way from the plate to your stomach will become a bit more of a challenge than you’re used to. Quite logically, the waiters are all blind so the lack of visibility doesn’t bother them one bit. I must confess, I’m not exactly sure why there’s a dress code, however…
TV – Man Versus LA Food
The Food Network’s travel show Man Versus Food follows actor and food enthusiast Adam Richman as he explores the “big food” of different American cities and enters a long-standing eating challenge at a local restaurant.
In February, Adam brought the show to Los Angeles. If you’d like to try his local menu for yourself, here it is:
Where: El Tepeyac Café
Where: 812 N Evergreen Ave, East LA (323) 267-8668
What to order: The five-pound Manuel’s Special, designed to feed two to four people. He also ordered a machaca burrito, which is shredded beef with egg. Having grown up in San Diego, I just prefer to call this “breakfast.”
Where: Phillipe’s French Dip
Where: 1001 N Alameda Street, Downtown (213) 628-3781
What to order: He tried all of the French dips and rated them in order of his favor: 1. Beef; 2. Lamb; 3. Pork; 4. Turkey. (I concur with his results.)
Tip: Eating aside, I would also recommend walking around the corner to the back dining room and checking out the walls. Philippes used to have a strong tie to the local union of circus performers and there’s still some vintage circus memorabilia gracing the walls if you look to your left. Model trains, too!
THE FOOD CHALLENGE
Where: Orochon Ramen
Where: 123 Onizuka Street Little Tokyo (213) 617-1766
What to order: The “Spicy Ramen Challenge”… basically, any person who can finish the serving of Special No. 2, a spicy soup featuring 10 kinds of chiles, is awarded a place on the Wall of Bravery. He finished. Will you?
Full episode of “Man Versus Food” is viewable after the jump. (more…)
TRENDS – Tweeted Treats
Although a bunch of enterprising UCLA law students recently helped to overturn that stupid ban on taco trucks in Los Angeles (THANK YOU!), there are some things that will never be the same again. It’s now the dawning of the age of Twittered food in Los Angeles. It all began when word leaked out that Kogi was twittering the locations of their Korean taco trucks to keep one step ahead of the kerfluffle with authorities. Public reaction was unprecedented… soon thanks to word of mouth, the excitement built up until people began lining up curbside for two hours just to get the chance to try a Kogi spicy pork slider. (Which, let me say from first hand experience, are definitely tasty. Perhaps not two hours standing on a curb worth of tasty, but tasty.)
Since Los Angeles is so big, we’re behind the food cart culture of cities like Portland. And we’re always a little bit behind New York, where twitter will lead you to Belgian waffles, red currant ice cream and a brazen guerilla coffee truck that parks outside of Starbucks (NICE!). But with the success of Kogi, we knew it had to be the beginning of a trend. So below is a listing of the current food vendors that are riding the twitter train, as well as tips on how to get Kogi without waiting in line forever. It makes perfect sense to me that with the economy the way it is and the overhead of a mobile restaurant being so low, this list will probably multiply soon. So keep your eyes and ears open and let us know if you discover any great ones we should know about. (more…)
The Unknown Angeleno
We met our first, utterly delightful Unknown Angeleno while enjoying a sunset dinner with visiting friends from Montana. (Shout out!)
Where we met her: Yamashiro’s
Occupation: Food server
Has lived in L.A. for: 15 years
Why we chose her: She was very sweet. And she serves up an awesome lychee martini. We’ll do anything for a lychee martini. Well, *almost* anything.
THE UNKNOWN ANGELENO’S FAVORITE THINGS
1. “Even though I’m Japanese, there are a lot of really great Korean places I like to go for Happy Hour. They have really good deals and great people. I can’t read the menus at all, but that doesn’t matter. I’ve had a lot of fun.”
2. “$15/hour foot massages in San Gabriel. You can’t beat them.”
3. “Definitely horseback riding in the hills above Beachwood Canyon.” (One hour is $25. Two hours is $40. And hey, look! Old photos!)
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This reoccurring column will feature three local tips and/or insights from anonymous locals we meet during our daily travels.







